For 25 years pizza makers in Naples have been trying to get their product protected, and now it is, being granted a TSG, or Traditional Speciality Guaranteed label by the EU. The head of the pizza makers' association said the trademark was a great honour. The EU's agriculture commissioner said Neapolitan pizza was now part of Europe's food heritage. lt means that all pizzerias aspiring to supply the real thing are, in future, supposed to be vetted by a special commission that will check standards. They include using only San Marzano tomatoes and fresh buffalo mozzarella cheese. The Italian farmers! association says that half of Italy's 25,000 pizzerias currentiy use the wrong ingredients, like East European cheese or Ukrainian flour. Italy now tops the EU chart for products that are protected. It has 180, more than Spain or France. Protected status enables producers to not only boast about their exclusivity but also charge a premium. And now pizza makers from Naples will get their slice of the action.

According to the text, pizza makers:
A- Had never wanted to get the pizza protection.
B- Protested against the protection.
C- Had fought for the protection for a long time.
D- Enthusiastically thanked the EU for the protection.
E- Are dissatisfied with the EU'S decision.